Food, Dining & Family

 

Malacca


The historic city , Malacca , is well known  for its  more than 600 years  of  histories , proven through  the existance of  the old buildings , interesting roads , delicious food and the unique cultural heritage. The history of Malacca begins in the year of 1403 , with the arrival of Parameswara ,  a Hindu prince of Sri Vijaya in Sumatera.  He  was then  named Raja Iskandar,  once embraced Islam.  He  became  the first ruler to  the state and  mark  the beginning of the Malacca Sultanate. 

During his reigned , Malacca  developed  as  the busiest  international maritime commercial hub that resulted  with mass settlement of Chinese from the imperial and merchant  fleet.  At its height,  Malacca was  the struggle among strong powers  like The Portugese , The Dutch and The British. The Portugese  reigned in Malacca for 130 years , taken over by The Dutch for 150 years while The British settlement was after the World War II. These has therefore decorating  Malacca with mix multicultural societies that comprises the Baba Nyonya , the ethnic Potugese  and the originals, the Malays.

Malacca is well known for its local traditional  dishes such as the  Asam Pedas , the Sambal Belacan and the Cencaluk.  There are also the  Baba Nyonya’s cuisines  and Devils Curry of the Potugese colonists and not forgetting  the  ikan bakar ( Grilled Fish / Seafood )at  the fisherman village in Umbai, Sekam and Alai.

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