JOHOR DARUL TAKZIM
Johor – a state located at the southern portion of Peninsular Malaysia, was also known as the most southern point of the Asian Continental Mainland . Its foods are the influenced of the Middle East ( Arab ) , the Riau Archipelago, the Sumatran’s clan as well as the Javanese. These mixtures of cultures has created variation of beautiful blend of cuisines with some comprises ingredients not found anywhere else in Malaysia. Some of the recipes which are difficult and complicated are only be sampled during celebrations and state banquets .
Johor is the state that represents foods like the very famous Bryani Gam of India , the authentic Javanese chicken soup , the Soto , the satays (barbequed skewed marinated chicken or beef cutlets ) , the tempes and many more that colors one’s great appetite endeavour. The Johor recipes consists the most spices and herbs that make it very unique in taste as well as presentations. The two of this kind of foods are the “ Telur Pindang ” and “ Kerutup Ikan ” which are made in mix variation of herbs and spices . The list of these signature dish of Johor continues. One can learn more of herbs and spices once you begin exploring and experimenting the great cuisines of Johor.
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