Ikan Patin Lemak Tempoyak ( Silvery Cat Fish in Fermented Durian Gravy )
" Lauk Lemak Cili Padi " is synonym to the Perak state . The word " Lemak " refers to the thick creamy coconut milk used as gravy . Any fresh water fishes is suitable to cook in this spicy creamy sauce style . Simple as it is, the dish, containing different ingredients and herbs develop its very own taste . In this dish , the fermented durian is added to determine its flavor . Ikan Patin or the Silvery Cat Fish is known for its delicate and savory meat . This fresh water breed has less bones and taste delicious . Thus suitable for anyone to try .
 | Ingredients
Ground
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Method
In a pot , combine the above ingredients . Simmer over low heat . Stirring continuously to avoid the milk from breaking . Once the gravy starts boiling , add the fish and salt . Stirring gradually until the fish cook . Remove from the heat and serve with steamed rice .
